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31.
通过不同条件对玉米丝黑穗病菌冬孢子萌发率影响的试验研究表明,甲醛处理对玉米丝黑穗病菌冬孢子萌发有明显促进作用,萌发率达88.89%,冬孢子在麦芽糖和水琼脂培养基上萌发率最高达84.49%。在不同温度和pH条件下冬孢子萌发率差异较大。冬孢子在28℃时最适合萌发,达89.67%,在pH为7时萌发率最高达89.02%。  相似文献   
32.
Two growth trials and a physiology assessment were conducted to evaluate three non‐genetically modified (GM) soybean cultivars as ingredients in practical diets for Pacific white shrimp, Litopenaeus vannamei. In addition, a commercially available fermented yeast product was evaluated as dietary supplement. For the growth trials (46 and 35 days, respectively, for trials 1 and 2), the basal diet was primarily composed of soybean meal (SBM), fishmeal (FM), whole wheat, corn protein concentrate, poultry meal (PM, pet food grade) and corn starch. Non‐GM cultivars were processed with novel methodologies to produce Navita? ingredients (N1, N2 and N3) which were incorporated at low (L) or high (H) levels into the experimental diets, in partial replacement of FM and full replacement of conventional SBM. The last two formulations incorporated the fermented yeast for a total of nine experimental diets (Table 1 ). Results from the growth trials indicate that shrimp fed diet 5 (HN2) exhibited significantly lower (< .05) weight gain as compared to shrimp fed diets 1 and 2 (basal and LN1, respectively) in trial 1, as well as compared to animals fed diets 1, 2, 3 and 8 (basal, LN1, HN1 and basal + yeast) in trial 2. The feed conversion ratio significantly increased for shrimp fed diet 5, in contrast with shrimp fed diets 1, 2, 3 and 8 in trials 1 and 2, as well as compared to shrimp fed diets diet 6 (LN3) in trial 2. For the physiological assessment (stress and immune responses), only the effects of diets 1, 3, 8 and 9 (basal, HN1, basal + yeast and HN1 + yeast, respectively) were investigated. Granular cell counts were significantly higher for shrimp fed the yeast‐containing diets. Haemolymph glucose and haemolymph packed cell volume were significantly reduced for shrimp fed diets 3, 8 and 9. No significant differences were observed in total haemocyte counts, hyaline cells counts, semi‐granular cells counts, haemolymph protein, haemocyte phagocytic capacity and haemocyte respiratory burst activity. Results of this work indicate that selective soy breeding technology coupled with novel processing options has the potential to increase the nutritional value of conventional SBM for shrimp feeds. Trends on immune responses were more difficult to elucidate possibly due to the limited length of the feeding trial.  相似文献   
33.
Aquaculture production is predicted to increase sharply. In this regard, live feed plays a crucial role in the larval phase of many aquaculture organisms. Hence, a persistent concern in aquaculture is to find low‐cost and eco‐friendly feed sources to culture live feed organisms. Branchinecta orientalis (G. O. Sars 1901), a fresh/brackish water fairy shrimp, was reared using effluent from rainbow trout Oncorhynchus mykiss (Walbaum 1792) ponds, either fresh but supplemented with two species of microalgae, Scenedesmus sp. and Haematococcus sp., or non‐supplemented but after “ageing” of the culture medium. The feeding experiment was designed at a density of 100 individuals L?1 in 2‐L vessels. The results indicated that differences between final length, survival and most reproductive parameters of the treatment with aged medium and the treatment using fresh medium supplemented with Scenedesmus sp. were non‐significant (p > .05). Better results were obtained for a number of reproductive parameters in the treatment supplemented with Haematococcus sp. Thus, for intensive resting egg production of B. orientalis, microalgae can be replaced by aged non‐supplemented effluent from trout ponds as a nutrient‐rich feed source. This consequently can reduce drainage of nutrients into the environment and thus decrease aquatic pollution.  相似文献   
34.
The objective of this study was to compare the supplemental effects of crystalline DL‐methionine (DL‐Met) and methionine hydroxy analogue calcium (MHA‐Ca) on growth performance of Pacific white shrimp. Eight isoproteinic (355.3 ± 2.0 g/kg diet) and isolipidic (70.0 ± 2.2 g/kg diet) diets were prepared as positive diet (20% fish meal), negative diet (15% fish meal) and DL‐Met, MHA‐Ca‐supplemented diets with the supplementation of 0.03%, 0.06%, 0.09% DL‐Met and 0.04%, 0.07%, 0.1% MHA‐Ca in negative diet respectively. Pacific white shrimp (0.92 ± 0.03 g) were fed one of the eight diets for 49 days. The results showed that dietary DL‐Met did not affect weight gain (WG) and feed conversion ratio (FCR) (p > 0.05), but the supplementation of 0.1% MHA‐Ca significantly increased WG, protein and lipid retention, and reduced FCR (p < 0.05) when compared to the negative group, and reached the similar levels as the positive control. The total free amino acids (TFAA) in haemolymph of MHA‐Ca groups and PC, NC group peaked at the 3rd hr after feeding, but the peaking time of DL‐Met groups was advanced to the 2nd hr. Activities of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in haemolymph of all MHA‐Ca groups peaked at the 2nd hr, but DL‐Met groups peaked at the 1st hr after feeding. The above results indicated that the supplementation of 0.1% MHA‐Ca in a low fish meal diet could improve the growth performance and feed utilization of Pacific white shrimp, but dietary DL‐Met did not significantly affect the growth.  相似文献   
35.
A 60‐day feeding trial was conducted to investigate the effects of substituting squid and krill meal with marine snails (Buccinum striatissimum) into the diets of juvenile kuruma shrimps (Marsupenaeus japonicus). Five experimental diets were formulated to contain varying levels of snail meal at 0%, 25%, 50%, 75% and 100% (D1, D2, D3, D4 and D5, respectively) and fed to juvenile kuruma shrimps (initial mean weight 0.27 ± 0.02 g). The results showed that weight gain, feed intake and specific growth rate were improved significantly in D4 and D5 groups when compared with D1 group (p < 0.05). Significant differences were not detected in survival rate among all shrimps fed diets containing several levels of snail meal (p > 0.05). Crude protein content of shrimps fed the control diet was significantly lower than other treatments (p < 0.05). Lipid content in shrimps fed 50% snail meal were significantly higher than the control while cholesterol content in shrimps fed 100% snail meal were significantly decreased and polyunsaturated fatty acid contents were significantly increased in shrimps fed 75%–100% snail meal (p < 0.05). These results suggest that supplementing snail meal for complete replacement of squid and krill meal can be done to improve juvenile kuruma shrimps’ growth and reducing their cholesterol levels.  相似文献   
36.
This 28‐day study investigated the effect of three rearing temperatures, 11, 15 and 19°C, on survival and growth of maraena whitefish fry in a recirculating aquaculture system. Three groups of larvae in three repetitions were reared in recirculating system. Each group comprised 200 larvae. Feeding level was fixed at 500–700 Artemia sp. metanauplii per fish per day. Larvae were fed fresh live brine shrimp at 10 ml/tank every 3 hr. Significantly higher body weight (= 0.00), total length (= 0.00), larval yield (= 0.00) and condition factor (= 0.00) were obtained at 19°C compared to 15 and 11°C, as well as at 15°C compared to 11°C. Significantly higher survival (= 0.00) was observed in larvae reared at 11 and 15°C compare to 19°C and no significant differences were observed between 11°C compared to 15°C. No significant differences in size heterogeneity among treatments were found (= 0.46). In larviculture, the optimal assessed temperature for growth of maraena whitefish was 19°C, with highest survival observed at 11°C, at the end of this 28 days trial. The findings in this study apply to the particular study location and may not be applicable more broadly.  相似文献   
37.
不同侵染时期对小麦赤霉病发生和籽粒中DON积累的影响   总被引:1,自引:0,他引:1  
为明确不同侵染时期对小麦赤霉病发生和籽粒中DON的积累情况,在2015年和2016年于河南省焦作市温县黄庄镇西虢村田间进行小麦(‘豫保1号’和‘周麦18’)不同生育期接种对病穗率、病情指数、病粒率和籽粒中DON毒素积累的影响试验。结果表明:小麦赤霉病菌在抽穗盛期(DAA=-6,Zadoks=55~57)至灌浆中期(DAA=14或15,Zadoks=75)都能侵染麦穗,但在始花期前3~4 d的齐穗期(DAA=-3或-4,Zadoks=59)至始花期后4 d的灌浆初期(DAA=4,Zadoks=71)处理的病穗率、病情指数和病粒率显著高于其他处理(P0.05),其中盛花末期(DAA=1,Zadoks=69)处理的侵染率最高,为小麦赤霉病菌侵染发病的关键生育期。此外,在套袋保湿2 d的条件下赤霉病菌在小麦始花期前6 d的抽穗盛期(DAA=-6,Zadoks=55~57)和始花期后10 d的乳熟期(DAA=10,Zadoks=73)也能有较高的侵染率。在籽粒中DON积累方面,‘豫保1号’所有处理的籽粒中DON含量与病穗率、病情指数和病粒率的趋势一致,都是盛花末期(DAA=1,Zadoks=69)处理的籽粒中DON含量最高(P0.05),且间隔时间离盛花末期(Zadoks=69)越近籽粒中DON含量越高;而‘周麦18’齐穗期(DAA=-4,Zadoks=59)至灌浆中期(DAA=14,Zadoks=75)处理的没有显著性差异,说明小麦赤霉病菌在始花期后14 d的灌浆中期侵染也能引起籽粒中DON的大量积累。  相似文献   
38.
为明确不同杀菌剂防治小麦赤霉病和减少小麦籽粒中DON(脱氧雪腐镰刀菌烯醇)毒素积累的效果,于大田人工接菌条件下进行了不同杀菌剂对小麦赤霉病的防治试验,并于收获期测定了不同药剂处理的小麦籽粒中DON毒素含量。结果表明:两种处理方式下,50%多菌灵WP,30%多·酮SC,25%戊唑醇WP,25%氰烯菌酯SC和70%甲基硫菌灵WP处理中,除先喷药后接菌条件下25%戊唑醇WP在病粒率和籽粒中DON积累上没有显著防治效果,接菌后1d喷药条件下50%多菌灵WP、25%戊唑醇WP在病粒率上没有显著防治效果;30%多·酮SC在病粒率和籽粒中DON积累上没有显著防治效果外,各处理对小麦的病穗率、病情指数、病粒率和籽粒中DON积累都有显著的防治效果(P0.05)。各处理的病穗率防效在42.4%~83.5%,病情指数防效在44.9%~88.2%,病粒率防效在34.7%~69.4%,籽粒中DON防效在48.0%~86.9%。上述几种杀菌剂具有明显的保护作用,其在先喷药后接菌条件下的防治效果均明显优于接菌后1d喷药的防治效果。两种处理方式下,30%己唑醇悬浮剂、25%嘧菌酯悬浮剂和12.5%烯唑醇可湿性粉剂处理在病穗率、病情指数、病粒率和籽粒中DON积累与清水对照处理没有显著性差异(P0.05)。  相似文献   
39.
针对含尾水调压室的抽水蓄能电站,以特征线法和瞬变流理论为理论基础,在考虑尾水调压室长连接管水体惯性作用及管壁弹性的基础上,在T形三通管节点处分别建立了基于恒定局部水头损失系数、Gardel公式、试验资料的3种计算模型.结合工程实例,应用T形三通管节点处的3种计算模型对水电站的过渡过程进行了数值模拟;采用Gardel公式和试验资料,计算了过渡过程中不同时刻点的局部水头损失系数,研究了不同计算模型对尾水进口压力水头和涌浪水位的影响.结果表明:基于恒定局部水头损失系数的计算模型其阻抗作用最小,对应的尾水进口最小压力和最高涌浪最大;基于试验资料的计算模型其阻抗作用最大,对应的尾水进口最小压力和最高涌浪最小;基于Gardel公式的计算模型次之.  相似文献   
40.
为了解2016-2017年陕西省区试的137份小麦品种(系)对条锈病、白粉病和赤霉病的综合抗病水平,以当前我国小麦条锈病主要流行小种CYR32、CYR33和CYR34混合菌株、小麦白粉菌混合菌株和小麦赤霉病强致病力菌株为病原,对区试品种(系)进行成株期人工接种鉴定。结果表明,137份区试材料中,有2份材料对条锈病、白粉病和赤霉病兼具抗性,占供试材料的1.5%,分别为西农238和西农928;6份材料对条锈病和白粉病兼具抗性,占供试材料的4.4%;对条锈病、白粉病和赤霉病表现高抗的材料(含免疫/近免疫)分别占供试材料的34.3%、2.9%和0.7%,中抗品种分别占35.0%、4.4%、33.6%,中感品种分别占21.9% 、8.0% 、30.7%,高感品种分别占8.6%、84.7%、35.0%。陕西省区试小麦品种(系)对条锈病的抗性整体较高,对白粉病和赤霉病的抗性相对较差。  相似文献   
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